news-29072024-040820

Chuck Shin, the owner of Chuck’s Hop Shop beer hubs in Greenwood, the Central District, and Seward Park, faced a recurring nightmare as his storefronts were broken into seven times last year. Despite receiving $4,000 in government grants and spending an additional $6,000 of his own money to fix the damage, Shin found himself contemplating drastic measures like installing bars on his windows. However, he feared this would give his tasting rooms a dangerous reputation. As a temporary fix, Shin boarded up his smashed windows with plywood and painted them burgundy to match the brick facade.

The federal funds that Shin accessed were part of the Storefront Repair Fund run by the city of Seattle. The program, primarily utilized by the hospitality industry, is now running low on funds and will soon be depleted. While some small-business owners hope the city will extend the program, others believe it is merely a Band-Aid solution for a more significant issue: the lack of adequate police presence and preventative programs to deter property crimes.

Many small-business owners have experienced repeated break-ins, with damages often exceeding the $2,000 grant provided by the Storefront Repair Fund. Owners are hesitant to involve insurance companies for fear of policy repercussions, leaving them to bear the financial burden themselves. This comes at a time when many small businesses are struggling to stay afloat financially.

The Storefront Repair Fund, operated by Seattle’s Office of Economic Development, has distributed approximately $1.5 million to 525 small businesses for storefront repairs. The grants, ranging from $2,000 to $4,000, have been a lifeline for businesses trying to cover the costs of damages caused by break-ins. However, with the fund’s impending depletion, many owners are left uncertain about how to address future property crimes.

Despite the assistance provided by the Storefront Repair Fund, many restaurant and bar owners feel that the program is insufficient. The grants only cover storefront damages, and reimbursement limits can leave owners with significant out-of-pocket expenses. As the fund nears depletion, owners like Chris Cvetkovich of Nue on Capitol Hill are calling for more proactive measures from the city to prevent property crimes in the first place.

The looming end of the Storefront Repair Fund poses a challenge for many family-owned restaurants, already burdened by high operating costs. While the program has offered some relief, it may not be sustainable in the long term. Business owners like Miki Sodos of Bang Bang Kitchen have relied on the grants but still struggle to cover the full extent of damages caused by break-ins.

As the hospitality industry grapples with property crimes and the potential loss of the Storefront Repair Fund, owners are left feeling vulnerable and overwhelmed. Small businesses are faced with tough decisions on how to address damages, with some resorting to temporary fixes or shouldering repair costs themselves. The uncertain future of the program underscores the need for more comprehensive solutions to prevent property crimes and support struggling businesses in Seattle.